DAIRY
BLEND
Dairy Blend is a practical butter-style alternative designed to support consistency and efficiency in commercial kitchens.
With a familiar dairy-style flavour and versatile handling, it can be used across spreading, cooking, baking preparation and a wide range of everyday foodservice tasks.
Product Code
TBC
Description
Bakels Dairy Blend is an unsalted butter replacer that is a blend of fresh cream, milkfat and vegetable oils culminating in a product with 15% dairy content. Contains natural butter flavors and performs well in baked applications across the range of cakes, cookies and breads. A buttery yellow color with a typical buttery taste and soft workable texture once at ambient temperature.
Origin
Manufactured in New Zealand from imported and local ingredients.
GM Status
This product does not require Genetic Modification labelling.
Packaging
Polylined cardboard cartons.
Storage
Frozen.
Shelf Life
730 days from date of manufacture under recommended storage conditions.
Disclaimer
Nutritional Data
Average Quantity per 100g
Energy
Protein
Fat - Total
Fat - Saturated
Fat - Trans
Carbohydrate - Total
Carbohydrate - Sugars
Sodium
3080kJ
less than 1g
82.7g
37.2g
1.0g typical
less than 1g
less than 1g
5mg
Typical Analysis
All results at time of manufacture
Dairy Content (%)
Moisture (%)
Melting Point (°C)
15
15.5 – 17.5
36 – 39
Composition
Vegetable Oil, Cream (Milk), Water, Natural Flavour (Milk), Emulsifier (475), Emulsifier (471), Emulsifier (322 – Soy), Antioxidant (307b), Colour [INS: 160b (i), 100 (i)], Food Acid (330)
Allergens: Contains Milk and Soy
Frying Oils
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