Applications
Where our ingredients make a difference
From baking and spreads to foodservice, dairy and specialised nutrition, we work in your world to unlock better outcomes.
Bakels Edible Oils supports food manufacturers and food businesses across a wide range of applications, from bakery and foodservice to dairy alternatives, special nutrition, and industrial production.
Every application has different demands. Some products need stability under heat. Others need the right texture, mouthfeel, flavour release, nutritional profile or processing performance. Across every category, our role is to help customers choose edible oils and fats that are fit for purpose, reliable in production and aligned to the products they want to create.
We bring together trusted ingredients, technical expertise and practical support to help customers solve challenges, improve product performance and unlock better business opportunities.
Whether you are refining an existing formulation, developing a new product or scaling production, Bakels Edible Oils is here to help you move forward with confidence. We are proud to support the people and businesses creating food products enjoyed in New Zealand and around the world.
Bakery
Edible oils and fats that help bakery manufacturers deliver consistent texture, flavour, softness, structure and performance across a wide range of baked products.
Foodservice & Retail
Reliable oils, shortenings, butter blends, margarines and spreads designed to perform in busy kitchens, retail products and prepared food environments.
Dairy & Dairy Alternatives
Oil and fat solutions that support texture, creaminess, stability, flavour release and performance across dairy-style and plant-based applications.
