Accreditations
& LICENSES
Bakels Edible Oils is proud to meet recognised food safety, quality, sustainability and certification standards that support customer confidence.
In food manufacturing, trust is built through more than experience. It also depends on the systems, standards and licences that sit behind every product we supply. Our accreditations help demonstrate the care, control and responsibility we bring to edible oil and fat production.
We hold a number of important certifications and licences, including FSSC 22000 and ISO9001 certification and key Ministry for Primary Industries licences. These support the standards expected by food manufacturers, foodservice businesses, retail customers and specialist markets.
Downloadable PDF copies of our current accreditations and licences are available on request.
These accreditations reflect the way we work: carefully, consistently and with respect for the responsibility we carry in the food supply chain. They give you the added confidence that Bakels Edible Oils has the systems, standards and processes in place to support safe, reliable and trusted supply.