Manufacturing
Facilities
Bakels Edible Oils has the scale, systems and technical capability to support customers with reliable edible oil and fat production.
Our onsite tank farm includes 36 silos, with capacity to store 1,900MT of raw materials and a further 750MT of processed product. Finished products can be stored with nitrogen blanketing and temperature-controlled environments, helping protect quality and consistency before they move into market.
Our manufacturing operation is licensed for both dairy and beef fat products. Within the facility, our Critical Hygiene Area meets Ministry for Primary Industries animal product standards, supporting the care and control needed for specialist food manufacturing.
We operate three deodorisers to support the processing requirements of the products we manufacture. Our wider processing capability includes physical and chemical refining, allowing us to produce a broad range of edible oil and fat solutions at scale. With the volume of product we process, Bakels Edible Oils operates 24 hours a day, seven days a week.
Our site also includes a fractionation plant, rework plant and two state-of-the-art scraped surface heat exchangers. These allow us to manufacture products ranging from retail butter blends and margarines through to shortenings and specialty bakery fats.
To support different customer and market needs, our Finishing Hall can package products in a wide range of sizes and formats, from 250g retail tubs through to 1000L IBCs.
It is this combination of scale, technical expertise, quality control and practical flexibility that allows Bakels Edible Oils to support customers with trusted products, reliable supply and confidence in every batch.