Creamy Buttery Spread

Creamy Buttery Spread delivers a smooth, creamy texture and familiar buttery flavour for everyday foodservice use.

It is a practical option for cafés, bakeries, caterers and commercial kitchens looking for a reliable spread that performs across a wide range of preparation tasks.

Description

Bakels Creamy Buttery Spread is a butter replacer that is a blend of animal fat, cream and natural butter flavours, which culminates in 30% dairy content. It performs well in baked applications across the range of pastries, cookies and icings. A buttery yellow colour with a slightly buttery flavour and a soft workable texture once at ambient temperature.

Origin

Manufactured in New Zealand from imported and local ingredients.

GM Status

This product does not require Genetic Modification labelling.

Packaging

Polylined cardboard cartons.

Storage

Frozen at –18 °C or below.

Shelf Life

540 days from date of manufacture under recommended storage conditions.

Disclaimer


All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers, all recommendations and sales are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has any authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the forementioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence. All ingredients and GMO or other ingredient statements for this product comply with New Zealand Food regulations and are subject to change. Customers exporting this product, or finished items made from this product, should check the regulations of the importing country.

Nutritional Data

Average Quantity per 100g

Energy

Protein

Fat - Total

Fat - Saturated

Fat - Trans

Carbohydrate - Total

Carbohydrate - Sugars

Sodium

3100kJ

less than 1g

82g

46g

4.6g

less than 1g

less than 1g

11mg

Typical Analysis

All results at time of manufacture

Dairy Content (%)

Moisture (%)

Melting Point (°C)

30

15.5-17.5

36-39

Composition

Animal Fat, Cream (Milk), Flavour (Milk), Colour (160b), Antioxidant (307b), Food Acid (330)

Allergens: Contains Milk

Frying Oils

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Buttery Spread