Buttery Spread

Buttery Spread is a dependable all-purpose spread with a pleasant buttery taste and smooth consistency.

Buttery Spread is a dependable all-purpose spread with a pleasant buttery taste and smooth consistency. Designed for ease of use in commercial kitchens, it is suitable for spreading, light cooking, baking preparation and other everyday foodservice applications.

Description

Bakels Buttery Spread is a butter replacer that is a blend of animal fat, butter flavour and vegetable oils. Contains natural butter flavours and performs well in baked applications across the range of cakes, cookies and breads. A pale-yellow colour with a slightly buttery flavour and a soft workable texture once at ambient temperature.

Origin

Manufactured in New Zealand from imported and local ingredients.

GM Status

This product does not require Genetic Modification labelling.

Packaging

Polylined cardboard cartons.

Storage

Frozen at –18 °C or below.

Shelf Life

540 days from date of manufacture under recommended storage conditions.

Disclaimer


All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers, all recommendations and sales are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has any authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the forementioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence. All ingredients and GMO or other ingredient statements for this product comply with New Zealand Food regulations and are subject to change. Customers exporting this product, or finished items made from this product, should check the regulations of the importing country.

Nutritional Data

Average Quantity per 100g

Energy

Protein

Fat - Total

Fat - Saturated

Carbohydrate - Total

Carbohydrate - Sugars

Sodium

3040kJ

less than 1g

82g

39g

less than 1g

less than 1g

Less than 5mg

Typical Analysis

All results at time of manufacture

Moisture (%)

Melting Point (°C)

15.5-17.5

36-39

Composition

Animal Fat, Water, Emulsifiers (471, 322 (Soy)), Flavour (Milk), Acidity Regulator (500), Colour (160b), Antioxidant (307b), Food Acid (330)

Allergens: Contains Soy and Milk

Frying Oils

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Creamy Buttery Spread