Buttery
DAIRY
BLEND
Butter Dairy Blend delivers the familiar character of butter in a convenient blended format for professional kitchen use.
It provides a versatile solution for chefs and foodservice teams looking for buttery flavour, ease of handling and dependable results across a variety of applications.
Description
Bakels Buttery Dairy Blend is a butter replacer made with vegetable oils, milkfat and a natural butter flavor. It performs well in baked applications across the range of cakes and cookies. A pale-yellow color with a strong butter flavor and a soft workable texture once at ambient temperature.
Origin
Manufactured in New Zealand from imported and local ingredients.
GM Status
This product does not require Genetic Modification labelling.
Packaging
Polylined cardboard cartons.
Storage
Frozen at –18 °C or below.
Shelf Life
730 days from date of manufacture under recommended storage conditions.
Disclaimer
Nutritional Data
Average Quantity per 100g
Energy
Protein
Fat - Total
Fat - Saturated
Fat - Monounsaturated
Fat - Polyunsaturated
Fat - Trans
Carbohydrate - Total
Carbohydrate - Sugars
Sodium
3080kJ
less than 1g
83.2g
36.3g
35.5g
10.8g
less than 1g
less than 1g
less than 1g
less than 5mg
Typical Analysis
All results at time of manufacture
Dairy Content (%)
Moisture (%)
Melting Point (°C)
6
15.5 – 17.5
36 – 39
Composition
Vegetable Oil, Water, Anhydrous Milk Fat, Emulsifiers (E475, E471, 322(Soy)), Flavour (Milk), Preservative (202), Acidity Regulator (270, 330), Antioxidant (307b), Colour (160b, 100)
Allergens: Contains Milk and Soy
Frying Oils
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