Chefs pride Catering Spread

Used straight from the fridge spreads smoothly with an excellent buttery taste.

Chefs Pride Catering Spread is a versatile, easy-to-use spread developed for busy foodservice environments. With a smooth texture and buttery-style flavour, it is ideal for everyday kitchen use, from spreading and sandwich preparation to greasing trays, cooking and general catering applications.

Description

Chefs Pride Catering Spread used straight from the fridge spreads smoothly with an excellent buttery taste. A high quality, low fat table spread which is also suitable for greasing hot plates and baking tins.

Origin

Manufactured in New Zealand from local and imported ingredients.

GM Status

Manufactured from non genetically modified raw materials.

Packaging

 3 x 4Kg tubs per carton.

Storage

Frozen at –18 °C or below.

Shelf Life

Up to 270 days from date of manufacture under recommended storage conditions.

Disclaimer

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers, all recommendations and sales are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has any authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the forementioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence. All ingredients and GMO or other ingredient statements for this product comply with New Zealand Food regulations and are subject to change. Customers exporting this product, or finished items made from this product, should check the regulations of the importing country.

Nutritional Data

Average Quantity per 100g

Energy

Protein

Fat - Total

Fat - Saturated

Carbohydrate - Total

Carbohydrate - Sugars

Sodium

1810kJ

less than 1g

48.9g

11.5g

less than 1g

less than 1mg

565mg

Typical Analysis

All results at time of manufacture

Moisture (%)

Salt Content (%)

Flavour

Texture

Melting Point

49% approx (47-51%)

1.0% - 2.0%

Buttery

Smooth/Spreadable

32-35°C

Composition

Vegetable Oil, Cream (Milk), Water, Natural Flavour (Milk), Emulsifiers (475, 471, 322 (Soy)), Antioxidant (307b), Colour (160b, 100), Food Acid (330)

Allergens: Contains Milk and Soy

Frying Oils

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Dairy Blends and Butter Replacers

Specialised Nutritional Oils

Frying Shortenings

Bulk Oils