SOY BEAN OIL
Soy Bean Oil is a dependable vegetable oil designed for high-volume commercial kitchen use.
Its neutral taste and practical versatility make it suitable for frying, cooking, sauces, marinades and general food preparation across a broad range of menu styles.
Product Code
F1341-50, F1341-60
Description
A refined, bleached and deodorised liquid vegetable oil.
Origin
Manufactured in New Zealand from imported ingredients.
GM Status
This product does not require Genetic Modification labelling.
Packaging
13.5 kg or 18.4 kg bag in box (BNB).
Storage
Clean, dry areas away from heat and odorous materials.
Shelf Life
BNB up to 270 from date of manufacture under recommended storage conditions.
Disclaimer
All information and recommendations are based on tests and research believed to be reliable.
No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers, all recommendations and sales are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use.
No representative of the manufacturers has any authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the forementioned products to their needs and circumstances.
Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
All ingredients and GMO or other ingredient statements for this product comply with New Zealand Food regulations and are subject to change. Customers exporting this product, or finished items made from this product, should check the regulations of the importing country.
Nutritional Data
Average Quantity per 100g
Energy
Protein
Fat - Total
Fat - Saturated
Fat - Monounsaturated
Fat - Polyunsaturated
Carbohydrate - Total
Carbohydrate - Sugars
Sodium
3700kJ
less than 1g
100g
14g
25g
61g
less than 1g
less than 1g
less than 5mg
Typical Analysis
All results at time of manufacture
Free Fatty Acids
Peroxide Value
Moisture
Colour (5 1/4" Cell)
Flavour/Odour
0.10% max
1.0 meq/kg max
0.10% max
25Y 2.5R max
Typical
Composition
Vegetable Oil, Natural Antioxidant (307b), Food Acid (330)
Allergens: Nil
Frying Oils
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