Pioneer

100% vegetable shortening, designed for deep frying.

Pioneer is a dependable frying shortening suited to high-volume commercial cooking. Designed for everyday deep-frying applications, it offers practical performance and consistent results for foodservice operators looking for a reliable shortening across a range of fried products.

Product Code

F1537-60

Description

100% vegetable shortening designed for deep frying.

Origin

Manufactured in New Zealand from imported ingredients.

GM Status

This product does not require Genetic Modification labelling.

Packaging

20kg Polylined Cardboard Cartons.

Storage

Clean, dry areas away from heat and odorous products.

Shelf Life

Up to 365 days from date of manufacture under recommended storage conditions.

Disclaimer

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers, all recommendations and sales are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has any authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the forementioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence. All ingredients and GMO or other ingredient statements for this product comply with New Zealand Food regulations and are subject to change. Customers exporting this product, or finished items made from this product, should check the regulations of the importing country.

Nutritional Data

Average Quantity per 100g

Energy

Protein

Fat - Total

Fat - Saturated

Carbohydrate - Total

Carbohydrate - Sugars

Sodium

3700kJ

less than 1g

99.9g

54.0g

less than 1g

less than 1g

less than 5mg

Typical Analysis

All results at time of manufacture

Free Fatty Acids

Peroxide Value

Moisture

Colour

Melting Point

Flavour/Odour

0.10%

0.50 meq/kg

0.10% max

25Y 2.5R

43-47 °C

Typical

Composition

Vegetable Oi, Antioxidant (307b, Food Acid (330), Antifoam (900a)

Allergens: Nil

Frying Oils

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