Chef
Royle

Formulated to be free draining with minimum fat absorption.

Chef Royale is a quality frying shortening developed for professional deep-frying applications. Designed to deliver dependable cooking performance and a satisfying finish, it is well suited to fish and chip shops, takeaway operators, cafés and commercial kitchens requiring reliable frying results.

Product Code

F1573-60

Description

A premium frying shortening. Chef Royale is formulated to be free draining with minimum fat absorption. Excellent frying life can be expected from this product.

Origin

Manufactured in New Zealand from local and imported ingredients.

GM Status

This product does not require Genetic Modification labelling.

Packaging

20kg Polylined Cardboard Cartons.

Storage

Clean, dry areas away from heat and odorous products.

Shelf Life

Up to 365 days from date of manufacture under recommended storage conditions.

Disclaimer

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers, all recommendations and sales are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has any authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the forementioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence. All ingredients and GMO or other ingredient statements for this product comply with New Zealand Food regulations and are subject to change. Customers exporting this product, or finished items made from this product, should check the regulations of the importing country.

Nutritional Data

Average Quantity per 100g

Energy

Protein

Fat - Total

Fat - Saturated

Carbohydrate - Total

Carbohydrate - Sugars

Sodium

3700kJ

less than 1g

99.9g

46.0g

less than 1g

less than 1g

less than 5mg

Typical Analysis

All results at time of manufacture

Free Fatty Acids

Peroxide Value

Moisture

Melting Point

0.1% max

0.50 meq/kg

0.10% max

40-44°C

Composition

Animal Fat (Bovine Tallow), Antioxidant (307b), Food Acid (330), Antifoam (900a)

Allergens: Nil

Frying Oils

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