Products
Ultrafry
F1874-50
A blend of High Oleic Vegetable Oils offering a highly stable frying medium for all frying applications.
Typical Analysis All results at time of manufacture:
| Free Fatty Acids (%) | 0.10 max | |
| Peroxide Value (meq/kg) | 0.50 max | |
| Moisture (%) | 0.10 max | |
| Colour (51/4" Cell) | 30Y 3.0R max |
Composition
Canola Oil (50% minimum)
Vegetable Oil
Natural Antioxidant (307b)
Food Acid (330)
Antifoaming Agent (900a)
Allergens: Nil
Origin
Manufactured in New Zealand from imported ingredients
GM Status
This product does not require Genetic Modification labelling
Nutrition Data Average Quantity Per 100g
| Energy | 3700kJ | |
| Protein | less than 1g | |
| Fat - Total | 99.9g | |
| Fat - Saturated | 9.0g | |
| Fat - Monounsaturated | 70.2g | |
| Fat - Polyunsaturated | 20.6g | |
| Fat - Trans | 0.2g | |
| Carbohydrate - Total | less than 1g | |
| Carbohydrate - Sugars | less than 1g | |
| Sodium | less than 5mg |
Packaging
13.5kg Bag in Box
Storage
Clean, dry areas away from heat and odorous products
Shelf Life
Up to 365 days from date of manufacture under ideal storage conditions