Products
Fryday
F1549-60
A premium quality deep frying shortening containing a blend of fully refined, bleached, deodorised low melting point animal fat and vegetable oil.
Typical Analysis All results at time of manufacture:
| Flavour/Odour | Bland | |
| Colour (5 1/4" cell) | 10Y 10R max | |
| Free Fatty Acids (%) | 0.10 max | |
| Peroxide Value (meq/kg) | 0.50 max | |
| Melting Point (˚C) | 39.0 - 45.0 | |
| Moisture (%) | 0.10 max |
Composition
Animal Fat - Bovine
Vegetable Oil
Natural Antioxidant (307b)
Food Acid (330)
Antifoaming Agent (900a)
Allergens: Nil
Origin
Manufactured in New Zealand from local and imported ingredients
GM Status
This product does not require Genetic Modification labelling
Nutrition Data Average Quantity Per 100g
| Energy | 3700kJ | |
| Protein | less than 1g | |
| Fat - Total | 99.9g | |
| Fat - Saturated | 46g | |
| Carbohydrate - Total | less than 1g | |
| Carbohydrate - Sugars | less than 1g | |
| Sodium | Less than 5mg |
Packaging
20kg Polylined Cardboard Cartons
Storage
Clean, dry areas away from heat and odorous products
Shelf Life
Up to 365 days from date of manufacture under ideal storage conditions