BAKELS - bakery ingredients since 1904

Services

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Bakels Edible Oils manufacture a complete range of deep frying mediums and margarines.

Our products are available nationwide through out network of distributors and wholesalers. Whether it's a premium oil for a restaurant or a long life, hard working shortening for a busy takeaway bar, Bakels have a product to suit every need.

Our full range can be found on our products page, but the main product groups include:

  • Animal Fats
  • Vegetable Fats and Oils
  • Blended Oils
  • Spreads and Margarines

Just a Phone Call Away

We are able to offer answers to the most frequently asked questions regarding the use of Bakels products and their applications. Call 07 575 9285 and your call will be forwarded to one of our team of experienced Sales Representatives.


Customer Services

Production Demonstrations

You can contact your local sales rep to make arrangements for a demonstration of any of our products. The demonstration can take place either in your business or on site at our manufacturing plant in Mount Maunganui.

Food Service Sales Manager

Roger Pickering

Phone:
Mobile:
Fax:

07 575 9285
021 573 200
07 575 9441

Food Service North Island Sales Rep

Shane Madden

Phone:
Mobile:
Fax:

07 575 9285
021 717 620
07 575 9441

Food Service South Island Sales Rep

Stephanie Boote

Phone:
Mobile:
Fax:

07 575 9285
021 608 008
07 575 9441

Key Account Manager

Vince Gilgren

Phone:
Mobile:
Fax:

07 575 9285
021 534 597
07 575 9441

Troubleshooting

Deep Frying Guide

1. Heat Gradually
Excessive heat deteriorates shortening
2. Check Thermostat 180°C
Check thermostat works correctly
3. Top-Up Regularly
Helps maintain shortening quality
4. Temperature 90°C
Turn down thermostat when not in use
5. Food/Shortening Ratio
1 part food to 6 parts shortening
6. Skim Surface
Prevents crumbs settling and burning around elements
7. Filter Frequently
Removing contaminants extends frying life
8. Clean Regularly
Dirty fryers reduce shortening life
9. Food Preparation
Minimize crumbs and excessive moisture entering fryer
10. Fryer Size
Oversized fryers reduce shortening life
11. Fryer Cover
Protects shortening from light and dust particles
12. BAKELS
Use only BAKELS quality products