|
DESCRIPTION: |
Double refined, 100% vegetable shortening, designed for deep frying |
| |
|
|
|
TYPICAL ANALYSIS: |
Free Fatty Acids |
0.05% |
| |
Peroxide Value |
1.0 meq/kg |
| |
Colour (Lovibond) |
20 Yellow 2.0 Red |
| |
Iodine Value |
45 |
| |
Melting Point |
45ºC |
| |
Smoke Point |
230ºC |
| |
Flash Point |
320ºC |
| |
|
|
|
COMPOSITION: |
Vegetable Oils |
|
| |
Antioxidant (320) |
|
| |
Food Acid (330) |
|
| |
Antifoam (900a) |
|
| |
|
|
|
ORIGIN: |
Manufactured in New Zealand from local and imported ingredients |
| |
|
|
|
GM STATUS: |
Manufactured from non genetically modified raw materials |
| |
|
|
|
NUTRITIONAL DATA: |
Average quantity per 100g |
|
| |
Energy |
3696kJ |
| |
Protein |
less than 1g |
| |
Fat - Total |
99.9g |
| |
Fat - Saturated |
50g |
| |
Carbohydrate - Total |
less than 1g |
| |
Carbohydrate - Sugars |
less than 1g |
| |
Sodium |
less than 5mg |
| |
|
|
|
PACKAGING: |
20kg polylined cardboard cartons |
| |
|
|
|
STORAGE: |
Clean, dry areas away from heat and odorous products |
| |
|
|
|
SHELF LIFE: |
Twelve months from date of manufacture |
