|
DESCRIPTION: |
A vegetable shortening designed for general deep frying with economy in mind. |
| |
|
|
|
TYPICAL ANALYSIS: |
Free Fatty Acids |
0.1% |
| |
Peroxide Value |
2.0 meq/kg |
| |
Colour (Lovibond) |
30 Yellow 3.0 Red |
| |
Iodine Value |
45 |
| |
Melting Point |
46ºC |
| |
Smoke Point |
210ºC |
| |
Flash Point |
310ºC |
| |
|
|
|
COMPOSITION: |
Vegetable Oil |
|
| |
Antioxidant (319) |
|
| |
Food Acid (330) |
|
| |
|
|
|
ORIGIN: |
Manufactured in New Zealand from local and imported ingredients |
| |
|
|
|
GM STATUS: |
Manufactured from non genetically modified raw materials |
| |
|
|
|
NUTRITIONAL DATA: |
Average quantity per 100g |
|
| |
Energy |
3696kJ |
| |
Protein |
less than 1g |
| |
Fat - Total |
99.9g |
| |
Fat - Saturated |
50g |
| |
Carbohydrate - Total |
less than 1g |
| |
Carbohydrate - Sugars |
less than 1g |
| |
Sodium |
less than 5mg |
| |
|
|
|
PACKAGING: |
20kg polylined cardboard cartons |
| |
|
|
|
STORAGE: |
Clean, dry areas away from heat and odorous products |
| |
|
|
|
SHELF LIFE: |
Twenty four months from date of manufacture |
