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DESCRIPTION: |
A premium quality deep-frying shortening containing a blend of fully refined, bleached, deodorised low melting point animal fat and vegetable oil |
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TYPICAL ANALYSIS: |
Free Fatty Acids |
0.05% |
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Peroxide Value |
1.0 meq/kg |
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Colour (Lovibond) |
8 Yellow 0.8 Red |
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Iodine Value |
47 |
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Melting Point |
40ºC |
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Smoke Point |
230ºC |
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Flash Point |
320ºC |
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COMPOSITION: |
Animal Fat |
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Vegetable Oil |
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Antioxidant (320) |
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Food Acid (330) |
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Antifoam (900a) |
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ORIGIN: |
Manufactured in New Zealand from local and imported ingredients |
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GM STATUS: |
Manufactured from non genetically modified raw materials |
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NUTRITIONAL DATA: |
Average quantity per 100g |
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Energy |
3696kJ |
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Protein |
less than 1g |
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Fat - Total |
99.9g |
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Fat - Saturated |
46g |
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Carbohydrate - Total |
less than 1g |
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Carbohydrate - Sugars |
less than 1g |
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Sodium |
less than 5mg |
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PACKAGING: |
10kg polylined cardboard cartons |
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20kg polylined cardboard cartons |
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STORAGE: |
Clean, dry areas away from heat and odorous products |
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SHELF LIFE: |
Twelve months from date of manufacture |
